Designed with purpose and built to last, the Bugout® sets a high bar for durability and performance matched only by our promise that it will be yours, for life.

The Bugout® is one of the most popular knives in our line—and one of the most pocketed blades in the EDC community. Originally designed and built for outdoor adventurers who demand durability in a light, ergonomic, barely-there package, it’s exactly what you’d want for the daily grind, too. It comes in a CPM-S30V drop-point blade to make maintenance a breeze. The Storm Gray Grivory® handle and gray Cerakote® blade evoke the billowing clouds of a raging tempest.

Features:

• Ultralight Everyday Carry – Weighs just 52.45 g (1.85 oz), making it easy to carry in a pocket or pack.
• Versatile Drop-Point Blade – The 3.24-inch blade is suited to everyday cutting tasks and outdoor use.
• CPM-S30V Stainless Steel – Offers a balance of edge retention, corrosion resistance, and durability.
• Cerakote® Finish – Gives the blade a subdued look and an added protective coating.
• Grivory® Handle – Keeps the knife lightweight without sacrificing a practical grip.
• AXIS® Lock – Provides secure blade lockup and ambidextrous operation.
• Mini Deep-Carry Clip – Keeps the Bugout discreet and close at hand.

Specifications:

• Open Length: 7.46'' | 18.95cm
  
• Closed Length: 4.22'' | 10.72cm
  
• Blade Length: 3.24'' | 8.23cm
  
• Handle Thickness: 0.42'' | 10.67mm
  
• Blade Thickness: 0.09'' | 2.29mm
  
• Blade Steel: S30V Stainless Steel (58-60HRC)
  
• Blade Finish: Cerakote®
  
• Blade Style: Drop-Point
  
• Mechanism: AXIS® Lock
  
• Handle Material: Grivory ®
  
• Weight: 1.85oz | 52.45g
  
• Clip Style: Mini Deep Carry
  
• Clip Finish: PVD Coated
  
• Sheath: None
  
• Molle Compatible: False 
  

Knife Care:

Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:

Prevent Rust: All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish.

Hand-Wash Only: Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly.

Use as Intended: Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch—unless specifically designed for those functions.

Sharpen with Care: If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results.

Tighten Hardware: Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings.

How It's Made:

Every Benchmade knife begins with high-grade steel, laser-cut for precision and strength. Each blade is meticulously ground, beveled, and finished to exacting standards, ensuring exceptional performance and durability. Our handles are milled and machined in-house to the tightest tolerances, then hand-assembled and sharpened by expert technicians. With over thirty years of manufacturing excellence behind every edge, our knives are proudly crafted in our state-of-the-art facility in Oregon City, Oregon.

What's included:

• One Benchmade - Bugout® | Storm Gray Grivory®