Designed with purpose and built to last, the Bugout® sets a high bar for durability and performance matched only by our promise that it will be yours, for life.

Whether you're drawn to the chassis or paint job mods, or the way a 4WD rig seems to climb up mountains rather than roll, but there’s just something about a custom overland vehicle that connects you with an adventure—much like our outdoors adventurists’ fav: the Bugout®. An ode to these tough and earthy ramblers, the new 535TN-11 Bugout® dons overlanding rig-inspired Dark Olive Grivory handle scales with a black anodized aluminum thumb stud and barrel spacers. Featuring a CPM-S30V steel blade with a Desert Verde Cerakote finish, the 535TN-11 loves a good off-road journey.

Features:

• Ultralight Everyday Carry – Weighs just 52.45 g (1.85 oz), making it easy to carry in a pocket or pack.
• Versatile Drop-Point Blade – The 3.24-inch blade is suited to everyday cutting tasks and outdoor use.
• CPM-S30V Stainless Steel – Offers a balance of edge retention, corrosion resistance, and durability.
• Cerakote® Finish – Gives the blade a subdued look and an added protective coating.
• Grivory® Handle – Keeps the knife lightweight without sacrificing a practical grip.
• AXIS® Lock – Provides secure blade lockup and ambidextrous operation.
• Mini Deep-Carry Clip – Keeps the Bugout discreet and close at hand.

Specifications:

• Open Length: 7.46'' | 18.95cm
  
• Closed Length: 4.22'' | 10.72cm
  
• Blade Length: 3.24'' | 8.23cm
  
• Handle Thickness: 0.42'' | 10.67mm
  
• Blade Thickness: 0.09'' | 2.29mm
  
• Blade Steel: S30V Stainless Steel (58-60HRC)
  
• Blade Finish: Cerakote®
  
• Blade Style: Drop-Point
  
• Mechanism: AXIS® Lock
  
• Handle Material: Grivory ®
  
• Weight: 1.85oz | 52.45g
  
• Clip Style: Mini Deep Carry
  
• Clip Finish: PVD Coated
  
• Sheath: None
  
• Molle Compatible: False 
  

Knife Care:

Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:

Prevent Rust: All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish.

Hand-Wash Only: Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly.

Use as Intended: Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch—unless specifically designed for those functions.

Sharpen with Care: If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results.

Tighten Hardware: Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings.

How It's Made:

Every Benchmade knife begins with high-grade steel, laser-cut for precision and strength. Each blade is meticulously ground, beveled, and finished to exacting standards, ensuring exceptional performance and durability. Our handles are milled and machined in-house to the tightest tolerances, then hand-assembled and sharpened by expert technicians. With over thirty years of manufacturing excellence behind every edge, our knives are proudly crafted in our state-of-the-art facility in Oregon City, Oregon.

What's included:

• One Benchmade - Bugout® | Dark Olive Grivory®